Nobu (2ª Avenida, Los Palos Grandes e / 4ª y 5ª Transversal, Caracas): este restaurante sirve una variedad de platos asiáticos (desde tailandés, vietnamita, chino y japonés). El ceviche peruano también está disponible. Dado que no hay muchos restaurantes en Caracas que sirvan sushi de buena calidad, muchos clientes vienen aquí solo por ese plato.
Mokambo (Calle Madrid e / Calle Monterrey, Las Mercedes, Caracas) – aunque la decoración interior de este restaurante es africana (de ahí su nombre), los artículos que se sirven aquí son principalmente mediterráneos. Tapas de estilo español están disponibles aquí, junto con pastas italianas y otros platos. También hay un comedor al aire libre, que […]
Lola (Av. Transversal 5 e / Av. San Juan Bosco, Altamira, Caracas): este excelente restaurante (con una sofisticada decoración interior), ha sido visitado por celebridades como el actor de Hollywood Sean Penn, y sirve lo que solo se puede describir como internacional: Naan indio fresco, dim sum chino, tagine marroquí, pastas italianas y pescado asado […]
La Cocina de Francy (Av. Este 2 e / Tracabordo, La Candelaria, Caracas): este restaurante sirve platos venezolanos, como el pelao guayanés (guiso de pollo con hierbas y aceite de oliva) y el pabellón criollo (una comida popular que consiste en arroz, frijoles negros, plátanos fritos, y carne de res desmenuzada). Como se trata de […]
El Caserio (Av. Francisco Solano e/Av. Los Mangos, Caracas) – patrons with a craving for Spanish cuisine dine here, with a choice of mainly Basque and Galician-influenced dishes served here (some involving lamb and bacalao – codfish). There’s also the fail-safe, obligatory Spanish meal – paella.
Club Líbano Venezolano (Av. Rio de Oro, Prados del Este, Caracas) – this is technically a private club – dedicated to the (Christian) Lebanese community that formed in Caracas during the early 20th century (similar to such migrations from Turkish-occupied Lebanon into other Latin countries – from Dominican Republic to Brazil). Non-members are allowed to […]
Catabar (Pampatar, Margarita Island) – the meals served here have a heavy French influence. The front is its dining area (which has a wine section nearby). Further into the restaurant is a lounge area, for late night socializing. Among the dishes served there are white fish fillet sautéed in a light cream sauce (moist and […]
Teatro Teresa Carreño (Final Av. Paseo Colón, Los Caobos, Caracas) – located within the Parque Central area and a short walk away from the Ateneo de Caracas, this is the home of the Orquestra Sinfónica de Venezuela. There are also popular concerts, opera productions, ballets and plays held here. It is the second-largest theater in […]
Hajillo’s (Calle Miranda, Centro Comercial Doña Auroral, Local 4, El Hatillo, Caracas) – this brightly-lit restaurant, located 20 minutes southeast of downtown Caracas in El Hatillo district, received accolades from various Venezuelan media outlet and critics for its fusion Asian-Venezuelan food — serving dishes that stand out from other eateries like mango rice, and curried […]
El Rancho de Pablo (Av. Raúl Leoni, Polamar, Margarita Island) – given its seaside location, seafood is a no-brainer here. Grilled lobster, halibut, mussels with lemon & garlic, and other seafood dishes, along with paella (including portions served with shrimp) are typically served here.